Simpleas vegan taco wraps



Serves: 4
  • 1 red onion
  • 3 cloves garlic, minced
  • 150g Simpleas Mince
  • 1 red pepper, sliced
  • 2 tbsp tomato purée
  • 1 tsp each of cumin, paprika and hot chilli powder
  • ½ tsp dried marjoram
  • 1 tsp sugar
  • 2 tsp vegetable bouillon
  • 1 tsp Worcestershire sauce (optional)
  • 400g tin tomatoes
Simpleas vegan taco wraps


Soak 150g Simpleas Mince in 400ml boiling water or vegetable stock. Cover and set aside for 20 mins.

Heat 2 tbs oil in a pan, cook the onions and red peppers for 5 mins until soft. Add garlic and cook for a further minute. Add the spices cook for 5 minutes and then add in the tomato purée.

Add the Simpleas Mince along with any remaining liquid, the rest of the ingredients, and a further 200ml of water or stock to the pan.

Simmer for 30 mins.

Season to taste and cook for a further 15-30 minutes until tender.

Serve in taco shells or wraps with your favourite accompaniments, for example: guacamole, grated cheese, refried beans, chopped tomatoes, sliced avocado, shredded lettuce, shredded red cabbage, sourced cream or dairy substitute.